Sautéed Cabbage | Dinstani Kupus

The humble, plain cabbage is Croatia's hero vegetable. Croatians use cabbage every way imaginable from raw, boiled, pickled, fried, or sautéed.

It's go-to veg!

I found this recipe in my sister's Dennis Valcich cookbook and this is probably the fifth time I've made it in a couple of months. It helps that it's cool in Australia at the moment, but this would also be good for a summer bbq. (For those of you who don't know Dennis, he is a Croatian/Australian master of Croatian cookery.)

This is also a great recipe for vegetarians or anyone looking for a warm condiment with red or white meat. Or I love serving it as a quick dinner with crispy bacon. And it's super easy to make.

Let me know if you tried it and how it went!

Dobar Tek! Zivjeli! (Bon Appétit! Cheers and let's live!)