Pasta and Risotto

This dish is an investment in time. You can't leave it to make a phone call, you can't leave it to throw on a load of laundry, you can't leave it to watch five minutes of Bold and the Beautiful. You have to be there, stirring constantly, monitoring for when to add more water, and did I mention stirring constantly? But it's worth it

Covid may have come and gone since I first made this recipe with 2020 but gnocchi are forever

Here's another recipe from the famed region of truffles, olive oil and yes, asparagus...Istria we love you!

Pasta with truffles is the taste of Istria. And a dream come true.