Baby pea soup | Juha od mladog graška

Because I have three one kilo bags of frozen peas in my freezer (one bag that is always there and two bags that are the 'just in case' bags for covid chaos) I thought hey, I really have to start using these up. And there's no better soup than this.

Of course, originally, the recipe is best made with fresh, shelled baby peas (that are growing in your garden) but hey, the next best thing is frozen. Other ingredients are just a carrot and leek, so it's not that hard (even with covid) to come up with these ingredients. The original recipe also calls for a dollop of cream at the end, but I love this as a clear soup, so I left mine as is and instead added a squeeze of fresh lemon. You know, to keep those vitamin C levels up.

So use up those peas, and that last carrot at the bottom of the crisper drawer and that one leek you found in the supermarket :) Enjoy!

Let me know if you tried this sensational soup and what you thought?

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let's live!)