Roasted capsicum salad | Salata od pečenih paprika

Capsicums in Australia, peppers everywhere else. But that's not the strangest part of this recipe, no, the strangest part is that this is technically called a salad. I like to think that if you can toss something, then it's a salad. These roasted capsicums you don't toss though. Just lay them out on a platter, drizzle with the dressing and leave in the fridge to cool. It's the easiest "salad" ever!

In the fridge, they can keep for over a week, so there's no need to eat them all at once and they are 100 per cent better when eaten cold. They can be served with any roasted meat, but I love the tops taken off, seeds scraped out and then spread onto a toasted piece of bread. They are also super for Lenten fasting.

Whichever way you chose to eat this salad, it's delicious. And garlicy. So possibly keep your distance from people for a day post eating.

Let me know if you tried this capsicum roasted salad and what you thought?

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let's live!)