Celeriac salad | Salata od Celerova Korijena

I'm sure you've seen that weird, knobbly vegetable sitting near the long lengths of crisp green celery and thought 'What do you even do with that?' Well, it's celeriac (if you didn't already know) and you could try to make this salad?

This salad needs to be served cool, just like French Salad, but this one is a lot healthier. However, celeriac has the distinct taste of celery, so if you don't like that taste, this is not the salad to try.

The toughest part of this recipe is peeling and cutting up this knobbly root vegetable. A 600 gram one took me about 40 minutes to peel and cut, so you can make it the night before serving to get it all done and cold.

Serve it with any baked meat.

Let me know if you tried this strange salad and what you thought

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let’s live!)