Istrian potatoes | Istarski krumpiri

I absolutely love this recipe. I found it on a blog called He Needs Food and although I have loads of family in Istria, none of them have ever made me this dish (I could call them jerks, but I won't!). This potato dish is filling, hearty, and it's a meal in one or can be served as a side. Either way, on a cold Sydney winter's night it really is a winner! I mean, come on, potatoes, pancetta, cream and garlic are always a winning combination!

Apart from the taste, this is a super easy recipe to prepare and you only need one dish. Just throw everything in as you're chopping.

If you don't know what Vegeta is, you can take a look here. (I can eat it directly from the tin). I did change a couple of things in this recipe, just to make the quantities even, if it's 900grams I'm putting in one kilo because quite frankly who can be bothered stuffing around.

Let me know if you try this recipe and what you thought

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let's live!)