Duck with Sauerkraut | Patka sa kiselim kupusom

I love duck. Penang curry duck, Peking duck, roasted duck, duck risotto. Well, this is another duck recipe from the Dalmatia cookbook by Ino Kuvacic that you (and I) can add to our duck repertoire. If you don't like duck, definitely try this one because it's simple and straight forward.

If you don't want to buy a whole duck, then I recommend just buying the duck breasts and making the recipe with those. A duck breast per person with the sauerkraut is the perfect amount of food. And I have to admit a lot easier than cutting up a whole duck as I did. Next time I will make this recipe with just the breasts because it's just so much easier.

The cinnamon and nutmeg make this more of a wintery feeling recipe but really you can serve this any time of year when you're hankering for something hearty and delicious, and it's a nice departure from a regular roast chicken. I hope you enjoy it as much as I did.

Let me know if you tried this hearty duck recipe and what you thought?

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let’s live!)