'White buzara' prawns | Kozice na bijelu buzaru

If you haven't heard of the Croatian buzara, it's a way to cook seafood in a sauce made of garlic, wine, parsley and breadcrumbs. One thing I didn't know is that there are two ways to make a buzara, the first being a 'red buzara' which is the usual way to make the recipe where you add tomatoes, or tomato puree to the recipe. If you want to try the red version, here is my Mussels Buzara recipe.

But today I'm trying a 'white buzara' which keeps everything except the tomatoes, hence making it 'white'. This recipe is kinda like Croatia's version of garlic prawns. My mum would make it on Fridays and with Lent here it's the perfect Lenten eating recipe.

There's no other side that you need other than toasted, crusty bread. Potatoes, rice or pasta just won't cut it. But do enjoy it with a glass of white wine :)

Let me know if you tried this sensational prawn recipe and what you thought?

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let's live!)