Smoked trout pâté | Pašteta od dimljene pastrve

I love me a pâté! And possibly every Croat has at one point or another made a meal from a tin of Podravka pâté (whichever flavour you like) and some warm crusty bread. Well, at least I have!

But next time you head for the tin of pâté in the back of the pantry why not try this simple recipe courtesy of Croatia's most loved river fish? Back in the day you would have to catch your own trout and smoke it, but nowadays you can grab a packet of smoked trout (near the smoked salmon) at the any supermarket and it's as easy as ripping open the packet.

You can make this classic dish well ahead of time, think days, or serve immediately. I added some dill on top of mine, served on mini-toasts but if you don't want any herbs, serve as is.

Let me know if you tried this super fish pâté and what you thought?

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let's live!)