Lamingtons | Čupavci

I don't know how a sponge dessert invented in the great state of Queensland made it across the pond to Croatia, but it did. That they made it so far across the world is one thing, but the strangest thing is that these squares of sponge, dipped in a chocolate saucy icing and rolled in coconut have somehow become a staple of the dessert selection in Croatia. Weird.

Even Wikipedia's entry under Lamington has this to say about Croatia..."Croatia has the biggest connection with this Australian dessert out of all the countries in the world. The origins and connection are not quite clear, but it has become a staple in Croatian cuisine and a traditional dessert. In Croatia they are called Čupavci. Croatians are possibly the biggest consumers and makers of this dessert."

The literal translation of Čupavci in Croatian is "a dishevelled bunch" and I've made these in the "traditional" basic Australian way. No filling and very dishevelled. Whereas, if you google these babies, you can find hundreds of modern, fancy variations on how to make them - cream filled, jam filled, jam AND cream filled, custard filled, fruit filled, matcha flavoured coating sauce, strawberry flavoured coating sauce. It's really up to your own imagination on how you want to improve upon this basic recipe. The world is your oyster! Sorry Lamington!

I've used this recipe from the Australian Women's Weekly which is simple. It really is just a few simple ingredients, no need for any baking powder, or vanilla just three types of flour, some eggs and sugar. I think the country women of Queensland who invented this recipe would be pleased with this list of basic ingredients, I assume that's it's as close to the original as you can get. So let's trawl through the back of the pantry for the desiccated coconut, you know there's half a packet rolling around back there, here we go...lamingtons!

Let me know if you tried these dishevelled treats and what you thought?

Dobar Tek! Zivjeli! (Bon Appetit! Cheers and let’s live!)