Meet our BonBons!
Inspired by the grand tradition of Croatian confectionary company Kraš that was established in Zagreb in 1911, come our BonBon Chocolate Moulds. 
 
In various designs, our beautifully packaged BonBon Chocolate Moulds will have you creating confections for your family, friends, special occasions or just to elevate the ordinary.
And yes! You get to choose the two moulds you want. 
 
What you get:
Two BonBon chocolate moulds (your choice)
 Our forever packaging box to keep your moulds safe from dust. No need to have our moulds rolling around your drawers or cupboards.
 
Our BonBon Chocolate Moulds are:
Oven safe up to 240°C (464°F)
Freezer safe down to -40°C (-40°F)
Dishwasher safe 
20cm x 10.5cm (7.87" x 4.13")
 
Need some ideas on what to do with your BonBon Chocolate moulds?
Of course, chocolate: Use one flavour (white, dark, milk) in each mould or layer the chocolate flavours. Let each layer cool before starting on the new layer.
White chocolate: Not content with vanilla, add some food colouring to white chocolate and create any colour of the rainbow. 
Chocolate with?: You name it! Why not add a piece of strawberry, nuts, or even some pretzel pieces 
Baking: Use our little BonBons as decorating additions for your cakes or on their own as mini-cakes.  
Ice cubes: Elevate your cocktails or summer drinks with our fun shapes or why not make unique ice cubes with cordial flavours and fruit pieces. 
Jelly treats: Make jelly or gelatin desserts 
Fondant decoration: Use the moulds to shape fondant for cake decorations 
 
Any more ideas to add? Tag #thecroatiankitchen to show us how you use yours